오픽 일상 주제 말하기 50: 집·동네·취미·음식·여행

For baking, I mostly use a mixing bowl and a small kitchen scale. The scale helps me measure ingredients accurately, especially when I try a new recipe.

I would sleep in, have a slow breakfast, and visit a museum in the afternoon. The best part would be having no reason to check the time constantly.

I use a folding table almost every day. It gives me extra space when friends visit, and I can put it away afterward.

There is a bus stop right outside my building. I do not have to change buses to get to work, which makes my mornings much less stressful.

We check whether anyone has dietary restrictions before choosing a place. Then we pick somewhere with a few different options so everyone can find something.

I often make fried rice with whatever vegetables I have left. It is quick, and I can use up small amounts of ingredients without wasting them.

I unpack as soon as I get home and start a load of laundry. After that, I look through my photos and send a few to the people I traveled with.

I take a few photos, but I also write down small moments in a notebook. A short conversation or an unexpected meal often means more to me later than a famous landmark.

I choose the destination first and check how long it takes to get there. Then I book a place to stay and leave part of the schedule open.

I would take my friend to the riverside path first. After a short walk, we could get lunch at a noodle shop that overlooks the water.